Our place is currently filled with the delicious smells of baking cookies. Do you ever just need to bake? That was today for me. I had the most wonderful afternoon of measuring, mixing, and creating.
I was having so much fun with the first batch (Toffee Chocolate Chip) that I made a second kind of cookie (Butterscotch Oatmeal) as well. After all, I have to maintain my reputation as Jessica's private chef.
2 comments:
My mouth was watering looking at those pictures. Why aren't cookies bakies?
Jess, you need to drop me a line so we can do lunch! I loved your Christmas letter! e-mail me at work, jchancellor@seattletimes.com
Post a Comment